Cà del Bosco
As soon as the grapes are picked, using special cases, they are graded and chilled. Each bunch is selected by experienced eyes before being cosseted at our “berry spa”, an exclusive air-bubble bunch-washing system that incorporates three soaking vats. The cleaner the grapes, the purer the wine. Crushing in the absence of oxygen is followed by fermentation in small oak barrels or vats. Gravity transfer of musts and wines is eff ected with the help of two “flying tanks”.
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